Saturday, 14 September 2013

Week Two: Jacket Potatoes

Jacket Potatoes
·        6-8 medium large white potatoes
·        Butter
·        Baked beans
·        Grated cheese
·        Salt, to taste

1.     Pierce potatoes with knife or fork.
2.     Microwave for 15 minutes, or until all are soft.
Serve with butter, beans, cheese and a salad (or mixed vegetables).

My husband found it hilarious when he saw this recipe in my book. Yes, it's easy to throw together and really, a recipe isn't required to make it, but my goal is to get my children more involved in cooking, and hopefully they'll become more independent in the kitchen, so a "recipe" like this is perfect to get them started.

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